Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
1/4 c. chopped onion

Preparation

Season and lightly brown pork chops.
Mix other ingredients. Arrange pork chops in a shallow baking dish; pour sauce over them. Bake at 375\u00b0 for 1 hour.
Serve with rice or baked potatoes.