Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 c. peanut butter
15 to 20 large marshmallows
1 stick oleo
1 tsp. vanilla

Preparation

Boil milk, sugar and oleo until it forms a soft ball (when tested in cold water).
Take off stove and add marshmallows, beat until dissolved.
Add peanut butter and vanilla.
Pour in lightly greased pan.
When cool, cut in squares.