Chicken Scallopini - cooking recipe

Ingredients

2 Tbsp. margarine or butter, melted
1 Tbsp. lemon juice
1 egg
1/2 c. Italian dry bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. chopped fresh basil
1/4 tsp. salt
1/8 tsp. pepper
8 boneless chicken breast halves (each 1/4-inch thick)

Preparation

Put butter in medium bowl; beat in lemon juice and egg with fork.
In another bowl, mix bread crumbs, cheese, basil, salt and pepper.
Dip chicken slices into egg mixture; coat evenly with crumb mixture.
In a large frying pan, melt 2 teaspoons of butter. Cook chicken over low heat, turning once, until done.
Serve with spaghetti in a red sauce.