Steak Skillet Supper - cooking recipe

Ingredients

1 lb. beef steak, cut in strips
1 Tbsp. cooking oil
1 (10 1/2 oz.) can mushroom gravy
1/2 envelope (about 2 Tbsp.) spaghetti sauce mix with mushrooms
1/2 c. water
3 to 4 medium zucchini, cut in 1 1/2-inch slices
hot cooked noodles or rice

Preparation

In skillet, quickly brown
meat in hot oil.
Add gravy, water and spaghetti sauce, stir.\tCover and cook over low heat 20 minutes, stirring
occasionally.
Add
zucchini,
cover and cook 10 to 12 minutes
or until zucchini is to desired tenderness. Serve over noodles or rice.
Makes 4 servings.