Mushroom, Celery And Pimento Salad - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 c. chopped tender stalks celery with the leaves
2 canned pimientos or skinned red peppers, cut into strips
2 Tbsp. minced chives or green onions
salt to taste
2 Tbsp. red wine vinegar
6 Tbsp. salad oil
1/4 tsp. freshly ground pepper
1/2 tsp. dry mustard
shredded lettuce or romaine
watercress for garnish

Preparation

Wipe mushrooms clean of any dirt and slice caps and stems thinly into a bowl.
Add celery, pimientos or red peppers and chives or onions.