Deep Dark Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Heat oven to 350\u00b0.
Grease 2 round pans or a 9 x 11 x 1/2-inch pan.
In large bowl, combine dry ingredients.
Add eggs, milk, oil and vanilla.
Beat for 2 minutes; remove from mixer.
Stir in boiling water; batter will be thin.
Pour into pans.
Bake for 30 to 35 minutes for rounds, or 35 to 40 minutes for other pan, or until toothpick inserted in center comes out clean.
Cool cake completely before frosting.