Easy Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 (20 oz.) can sliced Del Monte pineapple in its own juice
1/2 c. butter or margarine
1 c. firmly packed brown sugar
1/2 c. pecan halves
1/2 c. shredded coconut (optional)
maraschino cherries, halved (optional)
1 (18 oz.) pkg. yellow cake mix

Preparation

Drain pineapple, reserving juice. In 350\u00b0 oven, melt butter in 13 x 9-inch baking dish. Remove and sprinkle with sugar, nuts, coconut and cherries. Top with pineapple. To reserved juice, add water to measure liquid specified on cake package. Prepare as package directs. Spread over fruit. Bake 35 to 40 minutes or until tests done. Cool 5 minutes; invert onto large serving dish.