Fresh Coconut Cake - cooking recipe

Ingredients

1/4 c. Crisco
1 1/4 c. sugar
2 eggs
1 3/4 c. self-rising flour
1 c. milk
1 1/2 tsp. vanilla

Preparation

Cream Crisco and sugar.
Add eggs and blend.
Add flour, milk and vanilla.
Mix on medium to high 4 minutes.
Pour into 2 greased and floured round pans, reserving 1 tablespoon batter for filling.
Bake at 350\u00b0 for 30 minutes.