Hot Crab Dip - cooking recipe

Ingredients
    1 can crab
    2 oz. cream cheese
    1/2 c. mayonnaise
    1/4 c. Parmesan cheese
    1/4 c. chopped yellow onions
    Tabasco sauce or cayenne
    sourdough bread
Preparation
    Bake all ingredients at 350\u00b0 for 45 minutes in round Corning Ware.
    Serve with sourdough bread, crackers or whatever.
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