Rice With Peas - cooking recipe

Ingredients

2 c. rice
1 (16 oz.) can green peas
1/4 lb. cooking ham, diced
1/2 onion, diced
1 green pepper, diced
3 cloves garlic
1/3 c. vegetable oil
1 envelope Sazon
4 oz. tomato sauce
2 tsp. salt
4 c. water

Preparation

Fry the ham for 3 to 5 minutes in the oil.
Add onion, green pepper, garlic, Sazon and the salt.
Cook for 10 minutes.
Add peas and 4 cups of water.
Let it come to a boil.
Add the rice; stir it.
Leave the rice uncovered until all the water is almost absorbed, then cover for 10 minutes.
Serves 6 to 8.