Dressing For Chicken Or Turkey - cooking recipe

Ingredients

1 large skillet of cornbread, crumbled, about 6 leftover biscuits or slices of toast, crumbled
1 c. chopped onion
1 c. chopped celery
2 tsp. sage
1 stick melted margarine
2 eggs, beaten
2 cans chicken broth

Preparation

Combine.
Add enough water to make very moist.
Bake at 350\u00b0 until light brown on top.
Cooked chicken may be added and topped with your favorite chicken gravy or use canned cream of chicken soup and enough water to make as thin as gravy.
Sprinkle with chopped dried parsley.
Bake as directed.