Seafood And Rice - cooking recipe

Ingredients

1/2 c. each: chopped onion and green pepper
1 c. chopped celery
3/4 lb. shrimp, peeled and deveined
6 oz. crab meat
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. salt and pepper
3/4 c. rice cereal, buttered and crushed
2 c. cooked rice

Preparation

Cook vegetables in 1/4 cup water until tender-crisp.
Add rice, shrimp, crab meat, mayonnaise and seasonings.
Mix well. Turn into buttered shallow casserole.
Tip with rice cereal.
Bake at 375\u00b0 for 20 to 25 minutes.