North Dakota Ranch Beans - cooking recipe

Ingredients
    1/2 lb. bacon, fried crisp and chopped
    1 1/2 lb. hamburger, cooked
    1 onion, chopped
    2 large cans (1 lb.) beans in tomato sauce
    1 large can tomatoes
    dash of celery salt
    3/4 to 1 c. brown sugar
Preparation
    Mix together and simmer for 2 hours at 250\u00b0.
    Feeds a crowd!

Leave a comment