North Dakota Ranch Beans - cooking recipe
Ingredients
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1/2 lb. bacon, fried crisp and chopped
1 1/2 lb. hamburger, cooked
1 onion, chopped
2 large cans (1 lb.) beans in tomato sauce
1 large can tomatoes
dash of celery salt
3/4 to 1 c. brown sugar
Preparation
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Mix together and simmer for 2 hours at 250\u00b0.
Feeds a crowd!
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