North Dakota Ranch Beans - cooking recipe

Ingredients

1/2 lb. bacon, fried crisp and chopped
1 1/2 lb. hamburger, cooked
1 onion, chopped
2 large cans (1 lb.) beans in tomato sauce
1 large can tomatoes
dash of celery salt
3/4 to 1 c. brown sugar

Preparation

Mix together and simmer for 2 hours at 250\u00b0.
Feeds a crowd!