Plucking Cake - cooking recipe

Ingredients

3 cans Hungry Jack buttermilk biscuits
1 1/2 sticks oleo
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Melt and heat oleo, brown sugar, cinnamon and nutmeg.
Butter pan real well.
Cut 1 1/2 cans biscuits into quarters.
Layer in tube pan; pour melted ingredients over biscuits and nuts (optional).
Quarter next 1 1/2 cans of biscuits and pour balance of mixture over this.
Bake for 1 hour in 300\u00b0 oven.