Plucking Cake - cooking recipe

Ingredients
    3 cans Hungry Jack buttermilk biscuits
    1 1/2 sticks oleo
    1 c. brown sugar
    1 tsp. cinnamon
    1/2 tsp. nutmeg
Preparation
    Melt and heat oleo, brown sugar, cinnamon and nutmeg.
    Butter pan real well.
    Cut 1 1/2 cans biscuits into quarters.
    Layer in tube pan; pour melted ingredients over biscuits and nuts (optional).
    Quarter next 1 1/2 cans of biscuits and pour balance of mixture over this.
    Bake for 1 hour in 300\u00b0 oven.

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