Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
1 c. brown sugar
1 c. white sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped nuts

Preparation

In bowl, combine flour, cinnamon, baking soda, baking powder, salt and allspice; set aside.
Cream eggs, oil, brown sugar and white sugar together.
Add grated zucchini and vanilla; mix well. Add dry ingredients and chopped nuts.
Mix.
Pour into 2 loaf pans (greased and floured).
Bake at 250\u00b0 for 50 to 60 minutes.