Creamy Chocolate Squares - cooking recipe

Ingredients

30 squares honey maid chocolate grahams
2 -8 oz cream cheese
3 C milk
2 -6 oz pkg Jello instant chocolate pudding & pie filling
1 -8 oz Cool Whip, thawed

Preparation

Arrange 15 graham squares on bottom of 13 x 9 pan. Beat cream cheese in bowl until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and pudding mix. Beat for 2 minutes. Gently stir in whipped topping. Spread half the pudding mixture over graham squares. Top with remaining graham squares and pudding mix. Refrigerate 4 hours or overnight.
Cut into squares and serve.