Wild Rice Casserole - cooking recipe

Ingredients

2 boxes wild rice mix
3/4 c. dry white wine or sherry
1 (4 oz.) can mushrooms
Parmesan cheese
1 (10 3/4 oz.) can cream of mushroom soup
1 lb. cooked shrimp

Preparation

Cook rice as directed.
Stir in soup and wine.
Heat through. Stir in mushrooms and shrimp.
Turn into greased 2-quart casserole dish.
Cover with Parmesan.
Broil until lightly browned.