Potato Pancakes - cooking recipe

Ingredients

3 c. mashed potatoes, chilled (about 4 medium)
2 eggs, beaten or equivalent of egg substitute
1/4 c. all-purpose flour
1 small onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. baking soda

Preparation

Mix all ingredients.
Drop about 1/4 cup batter for each pancake onto a hot greased griddle.
Cook about 5 minutes or until brown; turn once to brown other side.