Vegetable Pizza - cooking recipe

Ingredients

2 crescent rolls
16 oz. cream cheese
1 pkg. Hidden Valley dressing
1 c. mayonnaise
3/4 c. each: tomato, cheese, onion, cauliflower, broccoli and chopped spinach

Preparation

Lay dough on cookie sheet, joined together, making a crust. Bake according to package directions.
Let cool.
Mix cream cheese, dressing and mayonnaise with mixer.
Spread on top of crust.
Prepare vegetables and arrange on top of crust with dressing.
Add cheese.
Refrigerate 1 hour before cutting into pieces.