Cheesy Broccoli Casserole - cooking recipe

Ingredients

3/4 c. cottage cheese
1/2 c. Cheddar cheese, grated
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. dry bread crumbs
1 Tbsp. margarine, melted
1 1/2 lb. fresh broccoli
2 eggs, slightly beaten
1 tsp. Worcestershire sauce
2 Tbsp. onion, finely chopped

Preparation

Wash and trim broccoli; cut stalks into spears.
Cook broccoli, covered in a small amount of boiling unsalted water about 10 minutes or until crisp-tender.
Drain.