Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped mushrooms
3 Tbsp. margarine
1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 can cream of mushroom soup
1 (6 oz.) pkg. garlic cheese

Preparation

Saute onion, celery and mushrooms in butter until tender. Combine broccoli, soup and cheese.
Cook over low heat until cheese melts, stirring occasionally.
Add sauteed vegetables to broccoli mixture, stirring well.
Serve hot.