Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 eggs
1 c. buttermilk
2 1/4 c. self-rising flour
1 tsp. soda
1 1/2 c. sugar
1/4 c. red cake coloring
3 tsp. vanilla
2 tsp. cocoa
1 tsp. vinegar

Preparation

Cream Crisco and sugar.
Add eggs and beat 1 minute.
Add cocoa and vanilla.
Put red cake coloring in buttermilk.
Add slowly with flour.
Put vinegar in soda and add last.
Make 3 layers and bake at 350\u00b0 for 25 to 30 minutes.