Potato Casserole - cooking recipe

Ingredients

instant potatoes
4 oz. cream
1 egg
2 Tbsp. chopped onion
6 Tbsp. sour cream
paprika

Preparation

Prepare instant potatoes for 6 servings.
Add cream, egg, chopped onion and sour cream.
Sprinkle with paprika.
Combine ingredients and bake for 30 minutes at 400\u00b0.