Cranberry-Apple Punch - cooking recipe

Ingredients

3 qt. water
2 c. sugar
2 c. strong tea
2 (6 oz.) cans frozen lemonade, thawed
2 qt. cranberry juice
1 qt. apple juice
2 c. orange juice

Preparation

Heat water and sugar to boiling, stirring until sugar dissolves.
Cool.
Chill all ingredients.
Stir together in large punch bowl.
Makes 60 servings.