Sirloin Kabobs - cooking recipe

Ingredients

6 bacon slices
3 lb. sirloin, cut in 1 1/2-inch cubes
1 lb. large mushroom caps
2 c. Italian dressing

Preparation

Cut bacon into 1 1/2-inch squares.
Thread skewers with sirloin, bacon and mushrooms caps.
Repeat until skewers are full. Marinate in dressing for 2 or 3 hours at room temperature, turning frequently.
Cook over charcoal grilled to desired doneness.