Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 box corn bread mix

Preparation

Melt butter in casserole dish.
Combine both corns and sour cream.
Pour into butter.
Sprinkle corn bread mix over corn mixture.
Bake at 350\u00b0 for 1 hour.