Rum Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 pkg. instant vanilla pudding
1/2 c. oil
1 c. water
4 eggs
1 tsp. pure rum flavoring

Preparation

Mix cake ingredients well.
Bake in tube pan at 325\u00b0 to 345\u00b0 for 45 to 50 minutes.