New Potato Salad - cooking recipe

Ingredients

4 lb. small red new potatoes
1/3 c. olive oil
1/4 c. red wine vinegar
2 Tbsp. chopped parsley
1 Tbsp. chives or 1/2 tsp. thyme
1 1/2 tsp. salt
2 tsp. mustard
3 large celery stalks, thinly sliced
1 1/4 tsp. sugar
1/8 tsp. pepper

Preparation

Boil unpeeled potatoes; reduce heat to medium.
Slice into bite size pieces (unpeeled).
Mix oil and next 7 ingredients.
Add potatoes and celery.
Toss to mix well.
Cover and refrigerate 1 hour.
Serves 8.