Anna'S Delight Twists - cooking recipe

Ingredients

4 c. flour
1 c. melted shortening or olive oil
1 Tbsp. vanilla
1 c. sour cream
1 yeast cake
1/4 to 1/2 c. warm water

Preparation

Preheat oven to 375\u00b0.
Mix flour, shortening or olive oil, vanilla and sour cream.
Mix yeast with flour mixture.
Cover with plastic; cool in refrigerator for 1 hour.
It rises.
Take out half of dough.
Roll it out flat, sprinkle with sugar.
Repeat 2 more times.
Cut flattened dough in half and then into strips and twist.
Bake at 375\u00b0 for 10 to 15 minutes.