Barbecued Limas - cooking recipe

Ingredients

2 cans lima beans
4 strips bacon
1 onion
1/2 green pepper
1/4 c. brown sugar
1 can tomato paste
2 cans water
1 small clove garlic
2 1/2 Tbsp. Worcestershire sauce

Preparation

Fry diced bacon. Add chopped onion, chopped pepper, sugar, tomato paste, Worcestershire sauce and chopped garlic. Simmer 10 minutes. Add drained beans. Bake in casserole for 1 hour in 350\u00b0 oven.