Cabbage Rolls - cooking recipe

Ingredients

2 1/2 c. Minute rice
2 lb. hamburger
2 eggs
1 head cabbage
salt and pepper
1 onion, fine

Preparation

Cook cabbage for 10 to 15 minutes.
Cool.
Cut out core.
Put meat mixture in center of cabbage leaf.
Roll up and toothpick rolls together, if needed.
Pour can of stewed tomatoes over rolls.
Bake at 350\u00b0 for 3 hours.