Barb'S Marbled Cheesecake Deluxe - cooking recipe

Ingredients

Chocolate Crumb Crust
1/4 c. margarine or butter, melted
1/4 c. Hershey's cocoa
4 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
4 eggs
1 Tbsp. vanilla extract
1/3 c. unsifted flour

Preparation

Preheat oven to 300\u00b0.
Prepare Chocolate Crumb Crust.
Stir together margarine and cocoa until smooth.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Beat in eggs and vanilla, then flour.
Measure 1 1/2 cups batter into medium bowl.
Beat in cocoa mixture.