Cheese Wafers - cooking recipe
Ingredients
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1/4 lb. New York sharp Cheddar cheese, grated
1 stick butter or margarine, softened
1 c. all-purpose flour
dash of red pepper
1 egg, beaten
pecan halves
Preparation
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Cream the cheese and butter. Combine flour and red pepper. Add to creamed mixture, mixing well.
Shape dough into small balls and place on ungreased cookie sheet. Flatten to 1/4-inch thickness. Brush wafers with beaten egg.
Top each wafer with pecan half.
Bake at 350\u00b0 for 10 to 12 minutes.
Remove from pan while hot.
Sprinkle lightly with salt.
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