Cherry Mix Up - cooking recipe

Ingredients

1 large can pineapple
1 large can cherry pie filling
1 box cake mix
1 c. nuts
2 sticks oleo

Preparation

In pan, spread cherry filling; top with pineapple and pour in dry cake mix.
Mix with fork.
Mash out lumps.
Add nuts; add cold butter in pats.
Place evenly over mixture.
Bake at 325\u00b0 for 46 to 60 minutes or until brown.