Raw Potato Dumplings(Kartoflane Kluski) - cooking recipe

Ingredients

2 c. raw potatoes
1 tsp. salt
2 eggs
1 1/2 c. flour
1/2 c. bread crumbs
1 large onion, diced
3 to 4 Tbsp. butter

Preparation

Grate potatoes; drain off brown liquid.
Add beaten eggs, salt, crumbs and flour to make a stiff dough.
Drop into boiling water from a wet spoon.
Dumpling should be 1 1/2-inches long when cooked.
They're done when they float to the top.
Saute onion in skillet (low flame).
Add dumplings and simmer for a few minutes.