Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. cocoa
1/2 c. shortening
1 c. boiling water
2 eggs
1/2 c. buttermilk
1 1/4 tsp. soda
1 tsp. vanilla

Preparation

Melt shortening in water and add to flour, sugar and cocoa. Put soda in buttermilk; stir.
Then add with eggs and vanilla to first mixture.
Mix well.
Bake in loaf or angel food cake pan for 40 minutes at 325\u00b0.