Apricot Nut Tea Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
1 c. chopped nuts
3 1/2 tsp. baking powder
1 c. finely chopped uncooked dried apricots
3 Tbsp. salad oil
1/2 c. milk
4 tsp. grated orange peel
3/4 c. orange juice

Preparation

Measure all ingredients into large mixer bowl. Beat at medium speed 1/2 minute. Scrape sides and bottom of bowl constantly. Pour into pan (9 x 5 x 3 loaf pan, greased and floured). Bake 55 to 65 minutes at 350\u00b0. Remove from pan; cool thoroughly before slicing.