Ginger-Glazed Carrots - cooking recipe

Ingredients

3 c. carrots, cut in 1/4-inch slices (about 6 medium)
1/2 c. water
1/2 c. apple juice
2 tsp. margarine
1 tsp. ground ginger
1 Tbsp. lemon juice
2 tsp. packed brown sugar

Preparation

Cook all ingredients except lemon juice and brown sugar in a 10-inch skillet over medium heat for 12 to 15 minutes, stirring occasionally, until all liquid has evaporated.
Reduce heat to medium-low.
Stir in lemon juice and brown sugar.
Cook 5 minutes, stirring occasionally until carrots are glazed.
Low-fat and low-cholesterol.