Pumpkin Cake - cooking recipe
Ingredients
-
1 tsp. baking soda
4 eggs
2 1/2 c. flour
1 c. oil
1 Tbsp. cinnamon
1 can pumpkin
1/2 tsp. salt
2 1/2 c. sugar
Preparation
-
Cream
together
eggs, sugar, oil and pumpkin, then add the rest
of
the
ingredients.
Mix well.
Bake at 350\u00b0 for 1 hour in a greased and floured pan or Bundt pan.
Cool cake.
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