Chicken Pie - cooking recipe

Ingredients

2 c. chopped chicken
1 can cream of celery soup
1 1/2 Tbsp. sour cream
salt and pepper to taste
1 box Pillsbury frozen pie crusts

Preparation

Add chicken to bottom pie crust.
Top with soup mixed with sour cream, salt and pepper.
Cover with top crust!
Bake at 400\u00b0 for 45 minutes to 1 hour, or until brown.
(This freezes well, bake when needed.)