Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
1 can fruit cocktail, drained
1 can pineapple chunks, drained
1/2 c. maraschino cherries, drained
1 pkg. vanilla pudding
1 c. whipping cream
1 can mandarins, drained
1 1/2 c. miniature marshmallows

Preparation

Dissolve Jell-O in boiling water.
Cook vanilla pudding as directed on package.
Mix jello and pudding, refrigerate overnight.
Whip cream.
Beat pudding mixture, add whipped cream, fruit, cherries and marshmallows.
Mix thoroughly, chill before serving.
Yields 6 to 8 servings.