Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
1 (8 oz.) carton Cool Whip
1 pkg. French vanilla instant pudding
1 can chocolate frosting
3 c. milk

Preparation

Layer crackers (not crumbs) in 13 x 9-inch pan.
Prepare pudding with 3 cups milk.
Fold in Cool Whip.
Pour over crackers. Put another layer of crackers on top of pudding mixture.
Melt chocolate frosting in microwave for 1 1/2 minutes.
Stir and swirl over crackers.
Refrigerate for
2 hours.
Freezes well.