Snicker Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) pkg. caramels
1/3 c. milk
1 stick margarine
1 c. chocolate chips
1 c. chopped nuts

Preparation

Make cake as directed on package.
Pour half of batter in large greased pan and bake 20 minutes at 350\u00b0.
Melt caramels, milk and margarine over low heat.
Pour caramel mixture over cake. Mix chocolate chips and nuts, sprinkle onto caramel mixture. Then smooth rest of the cake batter over this mixture.
Lower oven to 200\u00b0; bake 10 minutes, then increase to 350\u00b0 and bake until done.