Crabmeat Dip - cooking recipe

Ingredients

1 lb. Wakefield snow crab
1 (8 oz.) pkg. soft cream cheese
1 c. mayonnaise
juice of 1/2 lemon
2 to 4 scallions, chopped (greens only)
1/2 tsp. dry mustard
1/8 tsp. garlic powder

Preparation

Combine everything except crabmeat.
Stir well.
Add crab meat. Chill for at least 1 hour before serving.
Serve with crackers.