Pimiento Cheese Spread - cooking recipe

Ingredients

1 (14 1/2 oz.) can evaporated milk
2 tsp. vinegar
1 (7 oz.) can chopped pimientos
dash of cayenne
1 lb. American cheese, grated
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Heat milk in top of double boiler, then add cheese and stir until melted.
Cool and then add other ingredients.
Mix well.