White Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
250 ml cream (35%) or whipping cream (small container)

Preparation

Mix all ingredients in a microwave-safe bowl.
Cook in microwave for 10 minutes.
Do not cover.
Cool in water while mixing.
Then pour into greased pan.
Refrigerate 1 hour.
Keep in fridge.