Creamy Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. pudding recipe lemon cake mix
2 pkg. (8 oz.) cream cheese, softened
1 c. sour cream
1/2 c. sugar
3 eggs
1/3 c. oil

Preparation

Measure 1 cup dry cake mix; set aside.
Combine remaining mix with 1 egg and oil.
Press in the bottom of a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 10 minutes.