Black Bean And Rice Casserole - cooking recipe

Ingredients

2 cans cooked black beans, drained
1 c. rice, cooked
1 jar salsa
2 c. cheese, shredded or cubed (Monterey Jack or Cheddar)
sour cream
scallions

Preparation

Layer in a deep casserole dish: rice, 1/2 salsa, 1/2 cheese, beans, salsa, cheese. Heat thoroughly at 350\u00b0 for 25 minutes. Garnish with sour cream and scallions.