Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. mashed strawberries (about 1 qt.)
4 c. sugar
1 pkg. Sure-Jell fruit pectin
3/4 c. water

Preparation

Stir strawberries and sugar together thoroughly (set aside). Stir Sure-Jell and water in pan.
Bring to boil, stirring constantly.
Boil 1 minute.
Stir mixtures together until sugar is completely dissolved and no longer grainy.
Pour into containers. Store in freezer until opened.
After opening, store in refrigerator.
Makes 4 (8 ounce) containers.