Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. powdered sugar
8 oz. cream cheese
9 oz. whipped topping
1/2 c. milk
1 pie shell (baked)

Preparation

Cream together first 3 ingredients.
Add milk.
Blend.
Fold in whipped topping.
Spoon into baked pie shell.
Freeze 1 hour. Serve.